Italian Green Bean Casserole
1 (10.75 oz) can condensed cream of mushroom soup (low fat or fat free can be used)
1/2 cup milk
1 1/2 tsp soy sauce
Pepper to taste
1 1/3 cups French fried onions, divided
Preheat oven to 350°F. In a 1 1/2-quart casserole, mix together soup, milk, soy sauce, pepper, Italian green beans and 2/3 cup onions. Bake for 25 minutes, or until heated through. Stir, then sprinkle remaining onions on top. Bake 5 to 10 minutes, until onions are golden.
A perfect side dish for your Thanksgiving and Christmas holiday dinners!