Good Luck this New Year!

Good Luck Recipe

Trappey's Black Eye Peas and Sweet Peppers


1 can (15.5 oz) can Trappey's Black Eye Peas or
  Allens Seasoned Blackeye Peas, drained
1/2 cup cooked ham, diced
1/2 cup onion, chopped
1 red pepper, cleaned and cut into strips
1 green pepper, cleaned and cut into strips
2 tbsp vegetable oil
1 can (15 oz) diced tomatoes, undrained
1/4 tsp pepper
hot sauce to taste
1/4 cup water


Sauté ham, onion and peppers in vegetable oil over medium heat, stirring constantly until vegetables are soft. Add black eye peas, tomatoes, peppers and water and bring to a boil. Reduce heat and simmer uncovered for 8 minutes, stirring frequently. Remove from heat and serve over white rice. Add hot sauce to taste.

Serves 4.

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